This recipe was invented based off my lack of Wildtree Thai sauce. I found cabbage and carrots in my fridge and decided to get creative! I will admit, I prefer this dish made with that thai sauce. (See my September posts) This one though is good in a pinch, and is made with items you most likely already have in your pantry.
Ingredients:
Approx 1 cup angel hair pasta
1/3 cup green cabbage
1 carrot sliced thin with potato peeler
1 Tbsp sesame oil
1/4 cup natural peanut butter
1 tsp chicken bouillon
Saute veggies in sesame oil until the cabbage softens to your preference. I like mine a little more firm, but feel free to let it go a bit longer. After the veggies are the right texture, add peanut butter, chicken bouillon, and a small amount of water to create a sauce. Toss noodles with veggies and sauce. Serve warm
And there you have it! My kids loved it- and they won't eat cabbage at all!! So I chalk this one up as a win!!
Enjoy!
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